Located in Mason, Robert Clay Vineyards is an estate winery owned by Dan and Jeanie McLaughlin. The property is 50 acres. The vineyard is 20 acres. There are 15,000 vines, grown in rows anywhere from 300-750 feet long, divided into five blocks: Touriga, Merlot, Viognier, Chardonnay/Barbera, and Experimental. The Touriga grape becomes Touriga wine. The Merlot grape becomes Merlot. Etcetera. Continue reading Secrets of the Yeastyboys: Two Weeks at Robert Clay Vineyards